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Exotic Lychee Coconut Milkshake - main hero image
mara Voss

Exotic Lychee Coconut Milkshake

Creamy coconut milkshake with exotic lychee flavor—a tropical treat ready in 10 minutes. Perfect for hot summer days or dessert cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup canned coconut milk (full-fat)
  • 1 cup vanilla ice cream
  • 1/2 cup lychee juice (from canned lychees)
  • 10 canned lychees, drained
  • 1 tbsp honey or agave syrup
  • 1 cup ice cubes
  • Toasted coconut flakes for garnish

Method
 

Instructions
  1. Combine coconut milk, ice cream, lychee juice, lychees, honey (if using), and ice cubes in a blender. Tip: For extra creaminess, freeze the coconut milk can overnight and scoop out the solidified cream
  2. Blend on high speed until completely smooth and frothy, about 45-60 seconds. Tip: Add more ice cubes for a thicker consistency if desired
  3. Taste and adjust sweetness with additional honey if needed.
  4. Pour into chilled glasses and garnish with toasted coconut flakes and a lychee on the rim if desired. Tip: Chill glasses in freezer for 10 minutes before serving for extra frosty enjoyment