Add ice cream, mango, passionfruit pulp, and milk to the blender. Tip: For a thicker shake, freeze the mango chunks for 30 minutes first.

Blend on high until smooth and creamy, about 45 seconds. Tip: Pulse first if using frozen mango to prevent blender jams.

Taste and blend in honey if desired for extra sweetness. Tip: Passionfruit varies in tartness—adjust to your preference.

Pour into chilled glasses and serve immediately with a spoon. Tip: Garnish with mango slices or passionfruit seeds for flair.