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Exotic Mango Coconut Milkshake - main hero image
mara Voss

Exotic Mango Coconut Milkshake

Creamy mango coconut milkshake with tropical flavors. Ready in 10 minutes with fresh mango, coconut milk, and vanilla ice cream for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 380
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups ripe mango chunks (fresh or frozen)
  • 0.75 cup full-fat coconut milk (chilled)
  • 1 cup vanilla ice cream
  • 2 tbsp honey or agave syrup
  • 0.5 tsp vanilla extract
  • 1 cup ice cubes

Method
 

Instructions
  1. Combine mango chunks, coconut milk, ice cream, vanilla extract, and sweetener (if using) in a blender. Tip: For extra thickness, freeze mango chunks for 1 hour before blending
  2. Blend on high speed until completely smooth, about 45 seconds. Tip: Add ice cubes 1-2 at a time if you prefer a colder, thicker shake
  3. Taste and adjust sweetness with additional honey if needed. Tip: Ripe mangoes may not need extra sweetener
  4. Pour into chilled glasses and serve immediately with a spoon. Tip: Garnish with toasted coconut flakes for texture