Combine ice cream, milk, honey, lavender buds, and salt in blender. Tip: For stronger lavender flavor, steep buds in warm milk for 5 minutes first, then chill before blending

Blend on high speed until completely smooth, about 45 seconds. Tip: Add more milk if too thick, 1 tablespoon at a time

Pour into chilled glasses and serve immediately. Tip: Garnish with a drizzle of honey and lavender sprig for presentation