In a blender, combine the vanilla ice cream, milk, honey, walnuts, pistachios, phyllo dough, cinnamon, and vanilla extract. Tip: For a thicker shake, use frozen ice cream straight from the freezer.

Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk.

Pour into tall glasses and garnish with extra chopped nuts, a drizzle of honey, and a sprinkle of cinnamon. Tip: For an extra touch, add a small piece of phyllo dough on top.