Ingredients
Method
Instructions
- Add ice cream, guava pulp, lime juice, and milk to blender. Tip: For thicker shakes, freeze your glass for 10 minutes first.
- Blend on high until completely smooth (about 45 seconds). Tip: Stop blender to scrape sides if needed.
- Taste and adjust lime juice for more tang if desired. Tip: Add 1 tsp lime zest for extra fragrance.
- Pour into chilled glasses, top with whipped cream, and garnish with lime. Tip: Use a straw and spoon for the full diner experience!
