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Hazelnut Praline Milkshake - main hero image
mara Voss

Hazelnut Praline Milkshake

Indulge in a rich hazelnut praline milkshake with caramelized nuts and creamy vanilla ice cream. A decadent café-style treat ready in minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 580
Ingredients Method

Ingredients
  

Ingredients
  • 0.5 cup hazelnuts, toasted
  • 0.25 cup granulated sugar
  • 1 tbsp water
  • 3 cups vanilla ice cream
  • 0.75 cup whole milk
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Method
 

Instructions
  1. Make praline: Combine sugar and water in saucepan over medium heat. Cook without stirring until amber-colored (5-6 min). Stir in hazelnuts, then pour onto parchment-lined baking sheet. Cool completely, then break into chunks. Tip: Watch sugar closely—it burns quickly!
  2. Blend ⅔ of praline with ice cream, milk, vanilla, and salt until smooth. Tip: For thicker shake, freeze glasses 10 min first
  3. Divide between glasses. Top with remaining praline chunks. Tip: Drizzle with melted chocolate for extra decadence