In a blender, combine the vanilla ice cream, milk, honey, lavender buds, and vanilla extract. Tip: For a stronger lavender flavor, steep the buds in warm milk for 5 minutes first, then cool before blending.

Blend on high speed until smooth and creamy, about 30 seconds. Tip: If the shake is too thick, add 1 tbsp of milk at a time until desired consistency.

Pour into chilled glasses and top with whipped cream and a sprinkle of lavender buds if desired. Tip: Chill glasses in the freezer for 5 minutes beforehand for an extra frosty treat.