Add vanilla ice cream, milk, and half the salted caramel sauce to a blender. Tip: For a thicker shake, use slightly less milk.

Blend on medium speed until smooth and creamy, about 30 seconds. Tip: Pulse a few times first to avoid overworking the blender.

Add half the crushed honeycomb toffee and blend for just 5 seconds to retain some crunch. Tip: Don’t over-blend or the toffee will dissolve.

Drizzle the remaining caramel sauce inside two tall glasses. Tip: Swirl it up the sides for a pretty presentation.

Pour the milkshake into the glasses, top with whipped cream, and sprinkle with remaining honeycomb toffee. Tip: Serve immediately for the best texture.