Ingredients
Method
Instructions
- Add ice cream, milk, and half the chopped brownies to a blender. Tip: For a thicker shake, use slightly less milk.
- Blend on high until smooth and creamy, about 30 seconds.
- Pour into tall glasses and top with remaining brownie pieces, marshmallows, and a drizzle of chocolate syrup. Tip: Toast marshmallows lightly for extra flavor.
- Finish with whipped cream and serve immediately with straws.
