Melt white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Let cool slightly. Tip: Don't overheat - white chocolate burns easily

Combine ice cream, milk, melted white chocolate, rose water and vanilla in blender. Tip: For thicker shakes, use frozen milk cubes

Blend on high until completely smooth, about 45 seconds. Tip: Stop and scrape sides if needed

Drizzle inside of glasses with remaining melted chocolate. Tip: Use a squeeze bottle for clean lines

Pour milkshake into prepared glasses, top with whipped cream, rose petals and chocolate shavings. Tip: Serve with a spoon and straw