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Italian Tiramisu Milkshake - main hero image
mara Voss

Italian Tiramisu Milkshake

Indulge in a creamy Italian Tiramisu Milkshake with coffee, mascarpone, and ladyfingers—a dessert shake that tastes like your favorite Italian treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups vanilla ice cream
  • 0.5 cup mascarpone cheese
  • 0.5 cup strong brewed coffee, cooled
  • 0.5 cup whole milk
  • 4 ladyfinger cookies (savoiardi), plus extra for garnish
  • 1 tsp cocoa powder, for garnish

Method
 

Instructions
  1. Add ice cream, mascarpone, coffee, milk, and ladyfingers to a blender. Tip: For a stronger coffee flavor, use espresso instead of brewed coffee.
  2. Blend on high speed until smooth and creamy, about 30 seconds. Tip: If the shake is too thick, add a splash more milk.
  3. Pour into tall glasses and top with crumbled ladyfingers and a dusting of cocoa powder. Tip: Chill glasses beforehand for an extra frosty treat.