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Lemon Blueberry Cheesecake Milkshake - main hero image
mara Voss

Lemon Blueberry Cheesecake Milkshake

Creamy lemon blueberry cheesecake milkshake with real fruit and cheesecake pieces. A decadent summer dessert drink ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 1.5 cups vanilla ice cream
  • 1 cup frozen blueberries
  • 1 slice cheesecake (about 3 oz)
  • 0.5 cup whole milk
  • 1 tbsp lemon zest
  • 1 tsp lemon juice
  • 0.25 tsp vanilla extract
  • Whipped cream and fresh blueberries for garnish

Method
 

Instructions
  1. Add ice cream, frozen blueberries, cheesecake, milk, lemon zest, lemon juice, and vanilla extract to blender. Tip: For easier blending, let ice cream soften at room temperature for 5 minutes first
  2. Blend on high speed for 30-45 seconds until completely smooth, stopping to scrape down sides as needed. Tip: Add 1-2 tbsp more milk if too thick
  3. Pour into chilled glasses, top with whipped cream and fresh blueberries. Tip: Chill glasses in freezer for 10 minutes first for frosty presentation