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Creamy lemon cheesecake milkshake topped with graham crumbs and lemon zest
Mara Voss

Lemon Cheesecake Milkshake

A bright lemon cheesecake milkshake blended in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 340
Ingredients Method

Ingredients
  

Ingredients
  • 3 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 tbsp cream cheese, softened
  • 1 1/2 cups vanilla ice cream
  • 1/3 cup milk

Method
 

  1. Add the lemon juice, zest, cream cheese, vanilla ice cream, and milk to a blender.
  2. Blend until smooth and creamy, about 30 seconds.
  3. Pour into a chilled glass, top with graham crumbs, and serve immediately.