Add frozen blueberries, coconut milk, dairy-free ice cream, maple syrup (if using), and vanilla extract to a blender. Tip: For a thicker shake, use less coconut milk or more ice cream.

Blend on high until smooth and creamy, about 1-2 minutes. Scrape down the sides if needed. Tip: If the shake is too thick, add a splash of coconut milk.

Pour into tall glasses and top with whipped coconut cream and fresh blueberries if desired. Tip: Serve immediately for the best texture.