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mara Voss

Lychee Rosewater Creamy Milkshake

Indulge in a luxurious Lychee Rosewater Creamy Milkshake—sweet lychee, floral rosewater, and creamy vanilla ice cream blend into a dreamy dessert drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup canned lychees (in syrup), drained
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1 tsp rosewater
  • 1 tbsp lychee syrup (from can)
  • Dried rose petals (for garnish)

Method
 

Instructions
  1. Combine lychees, vanilla ice cream, milk, rosewater, and lychee syrup (if using) in a blender. Tip: For a thicker shake, freeze the lychees for 30 minutes first.
  2. Blend on high speed until smooth and creamy, about 45 seconds. Tip: Stop and scrape down the sides if needed.
  3. Pour into chilled glasses and garnish with dried rose petals if desired. Tip: Serve immediately for best texture.