Ingredients
Method
Instructions
- Add the vanilla ice cream, milk, malted milk powder, instant coffee granules, and caramel sauce to a blender. Tip: Use cold milk for a thicker shake.
- Blend on high speed until smooth and creamy, about 30 seconds. Tip: Scrape down the sides if needed.
- Pour the milkshake into tall serving glasses. Tip: Chill the glasses beforehand for a frosty experience.
- Top with whipped cream and a drizzle of caramel sauce, if desired. Tip: Add a sprinkle of malted milk powder for extra flavor.
