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Creamy mango coconut milkshake topped with whipped cream and toasted coconut
Mara Voss

Mango Coconut Milkshake

A creamy tropical mango coconut milkshake blended in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 275
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup ripe mango, cubed
  • 1/2 cup coconut milk
  • 1 1/2 cups vanilla ice cream
  • 1/4 cup cold whole milk

Method
 

  1. Add the mango, coconut milk, vanilla ice cream, and milk to a blender.
  2. Blend until smooth and creamy, about 20 to 30 seconds.
  3. Pour into a chilled glass and serve immediately.