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Creamy mango milkshake garnished with fresh mango cubes in a chilled glass
Mara Voss

Mango Milkshake

Sweet, ripe mango blended into a silky, golden milkshake. A tropical 5-minute treat that tastes like sunshine.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 350
Ingredients Method

Ingredients
  

  • 1 1/2 cups frozen mango chunks (or 2 ripe fresh mangoes, chilled)
  • 1 1/2 cups vanilla ice cream (slightly softened)
  • 3/4 cup cold milk
  • 1 tablespoon honey (optional, depending on mango sweetness)
  • Pinch of ground cardamom (optional but recommended)
  • Whipped cream and diced mango, for topping

Method
 

  1. Add the mango and milk to a blender and blend for 20 seconds until completely smooth.
  2. Add the ice cream, honey if using, and cardamom.
  3. Blend on high for 20-30 seconds until thick, golden, and silky.
  4. Taste and adjust: more honey for sweetness, more milk if you prefer it thinner.
  5. Pour into a chilled glass and top with whipped cream and diced mango.