Sift the matcha powder before using — this removes clumps and helps it blend smoothly instead of leaving gritty bits.

Add the ice cream, milk, sifted matcha, honey, and salt to a blender.

Blend on high for 20–30 seconds until smooth and creamy, scraping down the sides if needed.

Taste and adjust — add more matcha for a stronger tea flavor or more honey if it's too earthy.

Pour into a chilled glass, top with whipped cream and a light dusting of matcha, and serve right away.