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Creamy mint chocolate chip milkshake topped with whipped cream and chocolate chips in a tall glass
Mara Voss

Mint Chocolate Chip Milkshake

Cool mint and chocolate chips in a thick, creamy shake. Everyone's favorite ice cream flavor, upgraded into a 5-minute milkshake.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 430
Ingredients Method

Ingredients
  

  • 2 cups mint chocolate chip ice cream (slightly softened)
  • 1/2 cup cold whole milk
  • 1/8 teaspoon peppermint extract (a little goes a long way)
  • 2 tablespoons mini chocolate chips, plus extra for topping
  • Chocolate syrup, for the glass
  • Whipped cream and a fresh mint sprig, for topping

Method
 

  1. Drizzle chocolate syrup around the inside of a chilled glass and return it to the freezer.
  2. Add the ice cream, milk, and peppermint extract to a blender.
  3. Blend on high for 20 seconds until smooth and thick.
  4. Add the mini chocolate chips and pulse 2-3 times so they break into small flecks without disappearing.
  5. Pour into the prepared glass and top with whipped cream, extra chips, and a mint sprig.