Ingredients
Method
Instructions
- Add the mint chocolate chip ice cream and milk to a blender. Tip: For a thicker shake, use less milk.
- Blend on high speed until smooth and creamy. Tip: Add mint extract for an extra minty flavor.
- Fold in half of the crushed cookies. Tip: Reserve some cookies for garnish.
- Pour into tall glasses and top with the remaining crushed cookies. Tip: Add whipped cream or chocolate drizzle for extra indulgence.
