Ingredients
Method
Instructions
- Add ice cream, oats, milk, brown sugar, cinnamon, and vanilla to a blender. Tip: For extra thickness, freeze the glass beforehand.
- Blend on high until smooth and creamy, about 45 seconds. Tip: Stop to scrape down sides if needed.
- Pour into glasses and top with crumbled oatmeal cookies. Tip: Add a drizzle of caramel for extra decadence.
