Ingredients
Method
Instructions
- Add passion fruit pulp, coconut milk, vanilla ice cream, honey, and ice cubes to a blender. Tip: Use chilled ingredients for a frostier texture.
- Blend on high speed until smooth and creamy. Tip: Stop and scrape down the sides if needed.
- Pour into tall glasses and garnish with shredded coconut if desired. Tip: Serve immediately for the best texture.
