Ingredients
Method
Instructions
- In a small bowl, mix graham cracker crumbs with melted butter. Set aside. Tip: For extra flavor, toast the crumbs lightly in a pan first.
- Add ice cream, peaches, milk, cinnamon, and honey (if using) to a blender. Tip: Freeze peaches for 30 minutes beforehand for an extra-thick shake.
- Blend on high until smooth, about 45 seconds. Tip: Stop and scrape down sides if needed.
- Pour into glasses, top with buttered crumbs, whipped cream, and peach slices. Tip: Serve immediately with a wide straw.
