Go Back
Creamy pina colada milkshake topped with whipped cream and a pineapple slice in a chilled glass
Mara Voss

Pina Colada Milkshake

Pineapple and coconut swirl together in this tropical milkshake. A 5-minute vacation in a glass, no blender bar required.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 400
Ingredients Method

Ingredients
  

  • 1 cup frozen pineapple chunks
  • 1 1/2 cups vanilla ice cream (slightly softened)
  • 1/3 cup cream of coconut, well stirred
  • 1/2 cup cold milk
  • 1/2 teaspoon vanilla extract
  • Whipped cream, a pineapple wedge, and a cherry, for topping

Method
 

  1. Add the frozen pineapple and milk to a blender and blend until smooth, about 15 seconds.
  2. Add the ice cream, cream of coconut, and vanilla.
  3. Blend on high for 20-30 seconds until thick and creamy.
  4. Taste and adjust: more cream of coconut for a richer coconut hit, more milk to loosen.
  5. Pour into a tall chilled glass and top with whipped cream, the pineapple wedge, and a cherry.