Add ice cream, pineapple, milk, ginger, and honey (if using) to a blender. Tip: For extra creaminess, let the ice cream soften slightly before blending.

Blend on high speed until smooth and frothy, about 30 seconds. Tip: Add ice cubes if you prefer a thicker shake.

Taste and adjust sweetness with more honey if needed. Tip: For a stronger ginger kick, add an extra teaspoon.

Pour into glasses and serve immediately with a pineapple wedge or ginger slice for garnish. Tip: Chill glasses beforehand for an extra frosty treat.