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Pistachio Coconut Vegan Milkshake - main hero image
mara Voss

Pistachio Coconut Vegan Milkshake

Indulge in a creamy Pistachio Coconut Vegan Milkshake—dairy-free, rich, and ready in minutes. Perfect for a refreshing dessert or a sweet treat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup unsweetened coconut milk
  • 1/2 cup shelled pistachios
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup ice cubes
  • 1 tbsp shredded coconut

Method
 

Instructions
  1. Add coconut milk, pistachios, maple syrup, vanilla extract, and ice cubes to a blender. Tip: Soak pistachios in water for 30 minutes beforehand for a smoother texture.
  2. Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Add more ice for a thicker shake or less for a creamier consistency.
  3. Pour into tall glasses and top with shredded coconut if desired. Tip: Garnish with extra pistachios for a crunchy finish.