Add the vanilla ice cream, pomegranate juice, vanilla bean paste, and heavy cream to a blender. Tip: For a thicker shake, freeze the glass beforehand.

Blend on high speed until smooth and creamy, about 30 seconds. Tip: Adjust the consistency by adding more ice cream or juice as needed.

Pour into tall glasses and garnish with pomegranate arils if desired. Tip: Serve with a straw and spoon for the best experience.