Ingredients
Method
Instructions
- Drain the soaked cashews and rinse them under cold water. Tip: Soaking cashews overnight ensures a creamier texture.
- Add all ingredients to a high-speed blender. Tip: For extra creaminess, use frozen bananas instead of ice.
- Blend on high until smooth and frothy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more almond milk.
- Taste and adjust sweetness or spices as needed. Tip: Add a dash of cinnamon for extra warmth.
- Pour into glasses and serve immediately. Tip: Garnish with a sprinkle of chai spice or crushed cashews.
