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Quinoa Vanilla Bean Milkshake - main hero image
mara Voss

Quinoa Vanilla Bean Milkshake

A creamy quinoa vanilla bean milkshake packed with protein and natural sweetness. Ready in 10 minutes for a guilt-free dessert or snack!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 210
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup cooked quinoa, cooled
  • 1 cup unsweetened almond milk
  • 1 tbsp pure maple syrup
  • 1 tsp vanilla bean paste (or extract)
  • 1 cup ice cubes
  • 1 pinch sea salt

Method
 

Instructions
  1. Combine all ingredients in a blender. Tip: For extra creaminess, use chilled cooked quinoa.
  2. Blend on high for 45-60 seconds until completely smooth. Tip: Add more almond milk if needed to reach desired consistency.
  3. Taste and adjust sweetness with additional maple syrup if desired. Tip: Vanilla bean paste gives flecks of real vanilla for visual appeal.
  4. Pour into glasses and serve immediately with a spoon. Tip: Garnish with a sprinkle of quinoa or cinnamon for presentation.