Ingredients
Method
Instructions
- Add the chopped kiwis, basil leaves, vanilla ice cream, and milk to a blender. Tip: For a thicker shake, use frozen kiwis.
- Blend on high speed until smooth and creamy. Tip: Stop and scrape down the sides if needed.
- Taste and add honey if desired for extra sweetness. Tip: Adjust milk for your preferred consistency.
- Pour into tall glasses, garnish with a sprig of basil or kiwi slices, and serve immediately.
