Add the peaches, vanilla ice cream, almond milk, and almond extract to a blender. Tip: For a thicker shake, freeze the peaches for 30 minutes first.

Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: If the shake is too thick, add a splash more almond milk.

Taste and add honey or maple syrup if you prefer a sweeter shake. Tip: Adjust sweetness based on the ripeness of your peaches.

Pour into glasses, garnish with sliced almonds if desired, and serve immediately. Tip: Use a straw for sipping or a spoon for a thicker shake.