Ingredients
Method
Instructions
- Blend soaked cashews and milk until smooth and creamy. Tip: Soaking cashews overnight ensures a silky texture.
- Add pineapple chunks, ice cream, honey, vanilla extract, and ice cubes to the blender. Tip: For a thicker shake, reduce the milk slightly.
- Blend on high speed until smooth and frothy. Tip: Taste and adjust sweetness with extra honey if needed.
- Pour into tall glasses and serve immediately. Tip: Garnish with a pineapple slice or crushed cashews for extra flair.
