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Rich Brown Butter Pecan Milkshake - main hero image
mara Voss

Rich Brown Butter Pecan Milkshake

Indulge in a decadent brown butter pecan milkshake with toasted pecans and caramel notes. A creamy, nutty dessert shake ready in 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 580
Ingredients Method

Ingredients
  

Ingredients
  • 3 tbsp unsalted butter
  • 1/4 cup chopped pecans
  • 3 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2 tbsp caramel sauce

Method
 

Instructions
  1. Melt butter in skillet over medium heat. Swirl until golden brown and nutty-smelling (2-3 minutes). Remove from heat, stir in pecans, and let cool slightly. Tip: Watch closely—butter burns fast!
  2. Combine ice cream, milk, vanilla, salt, and 2 tbsp of the brown butter-pecan mixture in blender. Reserve remaining pecans for topping. Tip: Freeze glasses for extra frosty serving.
  3. Blend until thick but pourable (30 sec). Add more milk if needed. Tip: Pulse for thicker texture.
  4. Pour into glasses, top with reserved pecans and caramel drizzle. Tip: Use a spoon to layer toppings.