Ingredients
Method
Instructions
- Add ice cream, almond milk, almond butter, and cardamom to blender. Tip: For extra frothiness, chill your almond milk first
- Blend on high until completely smooth (about 45 seconds). Tip: Stop and scrape sides if needed
- Taste and add honey/maple syrup if desired for extra sweetness. Tip: Cardamom can vary in intensity—adjust to taste
- Pour into glasses and garnish with crushed pistachios. Tip: Serve with a spoon—it's thick!
