Add the vanilla ice cream, frozen dark cherries, almond milk, almond butter, and vanilla extract to a blender. Tip: For a thicker shake, use less almond milk.

Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Stop and scrape down the sides if needed.

Pour into tall glasses and top with whipped cream and sliced almonds if desired. Tip: Serve immediately for the best texture.