Ingredients
Method
Instructions
- Brew espresso and let cool slightly (about 5 minutes). Tip: For stronger coffee flavor, use cold brew concentrate instead
- Combine all ingredients in blender and blend on high until smooth and creamy (about 45 seconds). Tip: Add ice cubes last for better texture control
- Taste and adjust sweetness with extra hazelnut spread if desired. Tip: For thicker shakes, use frozen milk cubes instead of regular ice
- Pour into chilled glasses and serve immediately with a straw.
