Ingredients
Method
Instructions
- In a blender, combine the vanilla ice cream, milk, maple syrup, and vanilla extract. Tip: For an extra-thick shake, freeze your glass for 10 minutes before blending.
- Blend on medium speed until smooth and creamy, about 30 seconds. Tip: If the shake is too thick, add a splash more milk.
- Pour the milkshake into two tall glasses. Tip: Drizzle extra maple syrup down the sides of the glass for a pretty presentation.
- Top with crumbled bacon and a pinch of sea salt. Tip: Use thick-cut bacon for the best texture and flavor.
