Ingredients
Method
Instructions
- Add the vanilla ice cream, cold brew coffee, milk, chocolate syrup, and cocoa powder to a blender. Tip: Use chilled ingredients for a thicker shake.
- Blend on high until smooth and creamy, about 30 seconds. Tip: Pause to scrape down the sides if needed.
- Pour the milkshake into two tall glasses. Tip: Drizzle extra chocolate syrup on the inside of the glass for a fancy touch.
- Top with whipped cream and chocolate shavings if desired. Tip: Use a vegetable peeler for easy chocolate shavings.
- Serve immediately and enjoy!
