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A creamy pink Rose Milkshake topped with whipped cream and dried rose petals in a chilled glass.
Mara Voss

Rose Milkshake

Delicate rose water swirled into a creamy pink milkshake. An elegant, fragrant 5-minute treat topped with petals and pistachios.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 milkshakes
Calories: 320
Ingredients Method

Ingredients
  

  • 2 cups vanilla ice cream (slightly softened)
  • 1/2 cup whole milk (more for a thinner shake)
  • 1-2 teaspoons rose water (adjust to taste)
  • A few drops of pink food coloring (optional)
  • Pinch of salt
  • Whipped cream and dried rose petals or crushed pistachios, for serving (optional)

Method
 

  1. Measure your rose water carefully; it is potent, so start on the lower end.
  2. Add the ice cream, milk, rose water, food coloring, and salt to a blender.
  3. Blend on high for 20-30 seconds until smooth and creamy, scraping down the sides if needed.
  4. Taste and adjust: add more rose water for a stronger floral flavor or more milk for a thinner consistency.
  5. Pour into a chilled glass, top with whipped cream and a sprinkle of dried rose petals or crushed pistachios, and serve immediately.