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Saffron Rosewater Pistachio Freakshake - main hero image
mara Voss

Saffron Rosewater Pistachio Freakshake

Indulge in a luxurious Saffron Rosewater Pistachio Freakshake - a creamy, decadent Middle Eastern-inspired loaded milkshake with floral notes and crunchy nuts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 620
Ingredients Method

Ingredients
  

Ingredients
  • 3 cups vanilla ice cream
  • 1 cup whole milk
  • 1/4 cup shelled pistachios
  • 1 tbsp rosewater
  • 1/4 tsp saffron threads
  • 2 tbsp honey
  • Whipped cream for topping
  • Crushed pistachios for garnish
  • Edible rose petals for garnish

Method
 

Instructions
  1. Bloom saffron by soaking threads in 1 tbsp warm milk for 5 minutes. Tip: This releases maximum color and flavor
  2. In blender, combine ice cream, remaining milk, pistachios, rosewater, honey and saffron milk mixture.
  3. Blend until smooth but still thick, about 30 seconds.
  4. Pour into chilled glasses, leaving 1-inch space at top. Tip: Chill glasses beforehand for frosty presentation
  5. Top with whipped cream, crushed pistachios and rose petals.