Go Back
Salted Caramel Brownie Freakshake - main hero image
mara Voss

Salted Caramel Brownie Freakshake

Indulge in a decadent salted caramel brownie freakshake—thick, creamy, and loaded with brownie chunks, caramel drizzle, and whipped cream. Pure dessert bliss!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 890
Ingredients Method

Ingredients
  

Ingredients
  • 3 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1 cup brownie chunks (about 2 large brownies)
  • 3 tbsp salted caramel sauce (plus extra for drizzling)
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt flakes
  • 1/2 cup whipped cream
  • 2 mini brownies (for garnish)

Method
 

Instructions
  1. In a blender, combine vanilla ice cream, milk, 1/2 cup brownie chunks, salted caramel sauce, and vanilla extract. Blend until smooth but thick. Tip: For an extra-thick shake, freeze your glass for 10 minutes first.
  2. Drizzle caramel sauce around the inside of two tall glasses. Tip: Use the back of a spoon to spread the caramel in artistic streaks.
  3. Pour the blended shake mixture into the prepared glasses, leaving 1 inch at the top. Tip: Tap the glass gently to remove air bubbles.
  4. Top with whipped cream, remaining brownie chunks, and a mini brownie perched on the rim. Tip: Chill brownies for 10 minutes so they hold their shape.
  5. Finish with a drizzle of caramel and a pinch of sea salt flakes. Tip: Add salt just before serving for maximum flavor contrast.