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Salted Caramel Pretzel Freakshake - main hero image
mara Voss

Salted Caramel Pretzel Freakshake

Indulge in a decadent Salted Caramel Pretzel Freakshake—a creamy, crunchy, over-the-top dessert drink that’s pure bliss in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 680
Ingredients Method

Ingredients
  

Ingredients
  • 3 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup salted caramel sauce (plus extra for drizzling)
  • 1 cup mini pretzels (plus extra for garnish)
  • 1/2 cup whipped cream
  • 1 tbsp sea salt flakes

Method
 

Instructions
  1. In a blender, combine the vanilla ice cream, milk, and salted caramel sauce. Blend until smooth and creamy. Tip: For a thicker shake, use less milk or add an extra scoop of ice cream.
  2. Crush 1/2 cup of pretzels and fold them into the milkshake mixture for texture. Tip: Leave some pretzel pieces slightly chunky for extra crunch.
  3. Pour the shake into tall glasses, leaving room at the top for toppings. Tip: Chill the glasses beforehand to keep the shake extra cold.
  4. Top with whipped cream, a drizzle of salted caramel sauce, and the remaining pretzels. Sprinkle with sea salt flakes if desired. Tip: Use a piping bag for neat whipped cream swirls.