Add the ice cream, milk, pistachios, honey, vanilla extract, and salt to a blender. Tip: For extra creaminess, let the ice cream soften slightly before blending.

Blend on high speed until smooth and creamy, about 1-2 minutes. Tip: Stop and scrape down the sides if needed to ensure everything is well mixed.

Taste and adjust sweetness with more honey if desired. Tip: For a thicker shake, add another scoop of ice cream.

Pour into tall glasses and serve immediately. Tip: Garnish with crushed pistachios or a drizzle of honey for a fancy touch.