Ingredients
Method
Instructions
- In a blender, combine the vanilla ice cream, shelled pistachios, milk, melted white chocolate, and vanilla extract. Tip: For a thicker shake, use frozen milk cubes.
- Blend on high until smooth and creamy, about 1-2 minutes. Tip: Scrape down the sides if needed to ensure even blending.
- Pour the milkshake into tall glasses and top with crushed pistachios. Tip: Add a drizzle of melted white chocolate for extra flair.
