Ingredients
Method
Instructions
- Add the vanilla ice cream, chocolate milk, marshmallow fluff, and vanilla extract to a blender. Tip: For a thicker shake, use frozen milk cubes.
- Blend on high until smooth and creamy, about 30 seconds. Tip: Pause to scrape down the sides if needed.
- Pour the milkshake into tall glasses. Tip: Drizzle chocolate syrup on the inside of the glasses for a decorative touch.
- Top with graham cracker crumbs and an extra dollop of marshmallow fluff. Tip: Toast the marshmallow fluff with a kitchen torch for a campfire feel.
