Add the vanilla ice cream, strawberries, raspberries, blueberries, milk, and honey (if using) to a blender. Tip: For a thicker shake, freeze the berries for 30 minutes before blending.

Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk. Too thin? Add another scoop of ice cream.

Pour into tall glasses and top with whipped cream and extra berries if desired. Tip: For a café-worthy look, drizzle the inside of the glass with berry syrup before pouring.