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mara Voss

Summer Peach Cobbler Milkshake

Creamy peach cobbler milkshake with vanilla ice cream and cinnamon—a summer dessert drink that tastes like homemade cobbler in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 420
Ingredients Method

Ingredients
  

Ingredients
  • 2 cups vanilla ice cream
  • 1 cup fresh or frozen peaches, sliced
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 tbsp graham cracker crumbs (for garnish)

Method
 

Instructions
  1. Add ice cream, peaches, milk, vanilla, and cinnamon to a blender. Tip: For extra thickness, freeze the peaches for 30 minutes first.
  2. Blend on high until smooth and creamy, about 45 seconds. Tip: Pulse first if using frozen peaches to avoid overworking the blender.
  3. Pour into glasses and top with graham cracker crumbs. Tip: For a diner-style look, drizzle with caramel sauce or add whipped cream.