Ingredients
Method
Instructions
- In a blender, combine the vanilla ice cream, tahini, honey, milk, vanilla extract, and a pinch of salt. Tip: For a thicker shake, use frozen vanilla ice cream straight from the freezer.
- Blend on high speed until smooth and creamy, about 30-45 seconds. Tip: If the shake is too thick, add a splash more milk and blend again.
- Pour the milkshake into two tall glasses. Tip: For a café-style presentation, drizzle a little extra tahini on the inside of the glasses before pouring.
- Top each milkshake with crushed sesame brittle and serve immediately. Tip: Make your own sesame brittle for an extra special touch!
